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Section Title

Students engaged

Staff Recognition

Kristin Walker

Rowan County Early College 2018-2019 Teacher of the Year

Stacy Webb

Stacy Webb is the Mt Ulla Teacher Assistant of the Year

Catherine Britt

Front Desk Secretary/TA

Lera Irving

Financial Secretary/Data Manager

Cheryl Lange

Corriher-Lipe Middle School's Cheryl Lange is the State Media Coordinator of the Year

Dr. Denita Dowell-Reavis

Join us in congratulating Denita for recently receiving her doctorate in education. Dr. Dowell-Reavis is the Principal at Faith Elementary School.

Calendar

all day

Student and staff holiday

-
Horizons Unlimited

(Breakfast and Lunch provided for all camps through RSS Summer Meals)

Culinary Camp

June 18th- 21st

7:30am-3:30pm

Instructor: Neil Pifer

Does your student love to cook? This is the camp for you! We will learn the basics of food safety, baking, knife skills, and planning meals all while having a BLAST. We will be working with the experts of Rowan-Salisbury Schools Food Service department and local restaurateurs who are leaders in the field of food service and hospitality. Future chefs will be in the making!

Rising 8th-10th graders

$100.00 camp fee

15 participants

-
Horizons Unlimited

(Breakfast and Lunch provided for all camps through RSS Summer Meals)

Culinary Camp

June 18th- 21st

7:30am-3:30pm

Instructor: Neil Pifer

Does your student love to cook? This is the camp for you! We will learn the basics of food safety, baking, knife skills, and planning meals all while having a BLAST. We will be working with the experts of Rowan-Salisbury Schools Food Service department and local restaurateurs who are leaders in the field of food service and hospitality. Future chefs will be in the making!

Rising 8th-10th graders

$100.00 camp fee

15 participants

-
Horizons Unlimited

(Breakfast and Lunch provided for all camps through RSS Summer Meals)

Culinary Camp

June 18th- 21st

7:30am-3:30pm

Instructor: Neil Pifer

Does your student love to cook? This is the camp for you! We will learn the basics of food safety, baking, knife skills, and planning meals all while having a BLAST. We will be working with the experts of Rowan-Salisbury Schools Food Service department and local restaurateurs who are leaders in the field of food service and hospitality. Future chefs will be in the making!

Rising 8th-10th graders

$100.00 camp fee

15 participants

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